Category: What I made for Dinner

Ingredients2.5 St. Louis Spare Ribs2 tbsp Avocado Oil1 Small onion, sliced2 inch piece of grated ginger4 cloves garlic, minced1/2 tbsp of red pepper flake1/2 cup Bachan’s Japanese Barbecue Sauce1/4 cup season Rice Wine Vinegar1/2 cup water DirectionsPat dry ribs then sprinkle with salt and pepper,Heat cast iron skillet to medium-ish high heat (#6 on the…